kw.\*:("μ-Calpain: Desmin")
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Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in porkBEE, Giuseppe; ANDERSON, Abbey L; LONERGAN, Steven M et al.Meat science. 2007, Vol 76, Num 2, pp 359-365, issn 0309-1740, 7 p.Article
